Reprinted by permission from YOLELE! Recipes from the Heart of Senegal by Pierre Thiam © 2008 Lake Isle Press, Inc.įor celebrated, underappreciated, and undiscovered Black barbecuers … everywhere. The recipe for Spicy Grilled Kebabs (Dibi Hausa) © Pierre Thiam. Subjects: LCSH: Barbecuing-United States. | Includes bibliographical references and index. Title: Black smoke : African Americans and the United States of barbecue / Adrian Miller.ĭescription: Chapel Hill : The University of North Carolina Press, | A Ferris and Ferris book. The University of North Carolina Press has been a member of the Green Press Initiative since 2003.Ĭover photograph courtesy of Andrew Thomas Lee, Library of Congress Cataloging-in-Publication Data Set in Chaparral and Publicity Gothic by Tseng Information Systems, Inc. Manufactured in the United States of America FERRIS IMPRINT of the University of North Carolina Press. This book was published under the MARCIE COHEN FERRIS AND WILLIAM R. This beautifully illustrated chronicle also features 22 barbecue recipes collected just for this book.ĪFRICAN AMERICANS AND THE UNITED STATES OF BARBECUE Miller celebrates and restores the faces and stories of the men and women who have influenced this American cuisine. Though often pushed to the margins, African Americans have enriched a barbecue culture that has come to be embraced by all. It's a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. But why is it, asks Adrian Miller-admitted 'cuehead and longtime certified barbecue judge-that in today's barbecue culture African Americans don't get much love?
And people aren't just eating it they're also reading books and articles and watching TV shows about it. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. Across America, the pure love and popularity of barbecue cookery have gone through the roof.
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